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Amount of nutrients in 100 g (grams) of Chicken, broiler, rotisserie, BBQ, wing, meat only.

Nutrient	Amount and Unit	Percentage
Water	62.87 g	62.87%
Energy (calorie)	186 kcal
Energy (joule)	768 kJ
Protein	28.34 g	28.34%
Total lipid (fat)	7.79 g	7.79%
Ash	0.98 g	0.98%
Carbohydrate, by difference	0.54 g	0.54%
Fiber, total dietary	0 g
Sugars, total	0.53 g	0.53%
Sucrose	0.22 g	0.22%
Glucose (dextrose)	0.19 g	0.19%
Fructose	0.13 g	0.13%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	32 mg	0.03%
Iron, Fe	0.97 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	264 mg	0.26%
Potassium, K	322 mg	0.32%
Sodium, Na	725 mg	0.72%
Zinc, Zn	2.05 mg
Copper, Cu	0.066 mg
Selenium, Se	51.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.092 mg
Riboflavin	0.138 mg
Niacin	7.676 mg	0.01%
Vitamin B-6	0.184 mg
Folate, total	7 µg
Folic acid	0 µg
Folate, food	7 µg
Folate, DFE	7 µg
Choline, total	69.5 mg	0.07%
Vitamin B-12	0.39 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	11 µg
Retinol	11 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	37 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.37 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	0 µg
Fatty acids, total saturated	2.134 g	2.13%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.046 g	0.05%
16:0 hexadecanoic, palmitic fatty acid	1.697 g	1.70%
18:0 octadecanoic, stearic fatty acid	0.392 g	0.39%
Fatty acids, total monounsaturated	3.61 g	3.61%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.582 g	0.58%
18:1 undifferentiated	3.005 g	3.00%
20:1 eicosenoic, gadoleic	0.023 g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	1.266 g	1.27%
18:2 undifferentiated	1.167 g	1.17%
18:3 undifferentiated, octadecatrienoic, linolenic	0.071 g	0.07%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.028 g	0.03%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	134 mg	0.13%
Tryptophan	0.287 g	0.29%
Threonine	0.737 g	0.74%
Isoleucine	1.269 g	1.27%
Leucine	2.139 g	2.14%
Lysine	2.221 g	2.22%
Methionine	0.809 g	0.81%
Cystine	0.276 g	0.28%
Phenylalanine	1.064 g	1.06%
Tyrosine	0.829 g	0.83%
Valine	1.433 g	1.43%
Arginine	1.689 g	1.69%
Histidine	0.747 g	0.75%
Alanine	1.525 g	1.52%
Aspartic acid	2.528 g	2.53%
Glutamic acid	3.981 g	3.98%
Glycine	1.402 g	1.40%
Proline	1.73 g	1.73%
Serine	0.686 g	0.69%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg